Study on the Improvement of Natto-production Process

Yingying Ma(Northeast Agricultural University), Jian‐Gang Yang(Sichuan University of Science and Engineering), Qingbin Liu(Laboratoire de Synthèse Organique), Yong-Yao Tang(Sichuan University of Science and Engineering), Huawei Yang(Ludong University)
Advance Journal of Food Science and Technology
March 25, 2015
10.19026/ajfst.7.1631
Cited by 4

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