Evaluation of 3M™ Molecular Detection Assay (MDA) Salmonella for the Detection of Salmonella in Selected Foods: Collaborative Study

Patrick Bird(QED Labs), M Vross, Kathleen T. Rajkowski, J Ruebl(QED Labs), Domenico Bosco(QED Labs), Travis Huffman(QED Labs), B Stawick(QED Labs), Matthew Horan, David B. Lewis(QED Labs), Scott R. Moosekian(QED Labs), M. Greenwell(QED Labs), Jonathan Flannery(QED Labs), M Joseph Benzinger(QED Labs), Megan Boyle(QED Labs), Richard Brooks, Jessica L. Dyszel, David Goins(QED Labs), Dania Awad, Matthew S. Kelly, James Agin(QED Labs), DeAnn Benesh, Vincent Gill(QED Labs), Sandrine Luce, Erin Crowley(QED Labs), Amit Morey(QED Labs), S Montez(QED Labs), Julian F. Jurgens(QED Labs), Paige Bedinghaus(QED Labs), M Bandu(QED Labs), H Dammann, C Gwinn(QED Labs), J Marchent(QED Labs), M Oltman(QED Labs), M Ontiberos(QED Labs), John David, William McMahon(University of Pittsburgh), Linda Thompson(QED Labs), David P. Clark, K Blanchard, Ingrid Ney Kramer de Mello(QED Labs), Kiel Fisher(QED Labs), Kira L. Newman(University of Michigan)
Journal of AOAC International
November 1, 2013
Cited by 16


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