Genetic Diversity in Muscadine and American Bunch Grapes Based on Randomly Amplified Polymorphic DNA (RAPD) Analysis
Xianping Qu(Florida Agricultural and Mechanical University), Olusola Lamikanra(Wuhan Polytechnic University), Jiang Lu(Florida Agricultural and Mechanical University)
Cited by 47
Related Papers
Fresh-Cut Fruits and Vegetables
|Unknown|2002|305
Biochemical and Microbial Changes during the Storage of Minimally Processed Cantaloupe
|Journal of Agricultural and Food Chemistry|2000|151
Effect of Processing Under Ultraviolet Light on the Shelf Life of Fresh‐Cut Cantaloupe Melon
|Journal of Food Science|2005|97
Distribution and Effect of Grape Maturity on Organic Acid Content of Red Muscadine Grapes
|Journal of Agricultural and Food Chemistry|1995|89