Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project
Harald Rohm(Technische Universität Dresden), Vassilis Kontogiorgos(University of British Columbia), Susanne Struck(Technische Universität Dresden), Edeltraud Günther(Technische Universität Dresden), Charles S. Brennan(Taylor's University), Grant M. Campbell(University of Huddersfield), Isabel Hernando(Universitat Politècnica de València), Charlotta Turner(Lund University)
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