Physiological differences in response to di-n-butyl phthalate (DBP) exposure between low- and high-DBP accumulating cultivars of Chinese flowering cabbage (Brassica parachinensis L.)
Hai-Ming Zhao(Jinan University), Ming Hung Wong(Southern University of Science and Technology), Lei Xiang(Jinan University), Ce-Hui Mo(Jinan University), Huan Du(Shanghai Customs College), Hui Li(Shanghai University of Traditional Chinese Medicine), Gang Cao(Jinan University), Yan-Wen Li(Jinan University), Quan-Ying Cai(Jinan University)
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