Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese

Serena Camerini, Emanuela Montepeloso(Ministry of Agricultural, Food and Forestry Policies), Marialuisa Casella, Marco Crescenzi, Rosa Maria Marianella(Ministry of Agricultural, Food and Forestry Policies), Fabio Fuselli(Ministry of Agricultural, Food and Forestry Policies)
Food Chemistry
November 14, 2015
Cited by 40

Abstract


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