Protective effects of quercetin and taraxasterol against H2O2-induced human umbilical vein endothelial cell injury in vitro

Dongwei Yang(Zhengzhou Central Hospital), Xinye Liu(Zhengzhou Central Hospital), Min Liu(Zhengzhou Central Hospital), HAO CHI(Zhengzhou Central Hospital), Jirong Liu(North China Electric Power University), Huamin Han(Zhengzhou Central Hospital)
Experimental and Therapeutic Medicine
August 25, 2015
Cited by 59Open Access
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Abstract

Due to the association between inflammation and endothelial dysfunction in atherosclerosis, the blockage of the inflammatory process that occurs on the endothelial cells may be a useful way of preventing atherosclerosis. In the present study, human umbilical vein endothelial cells (HUVECs) were used to investigate the protective effects of quercetin and taraxasterol against H2O2‑induced oxidative damage and inflammation. HUVECs were pretreated with quercetin or taraxasterol at concentrations ranging between 0 and 210 µM for 12 h, prior to being administered different concentrations of H2O2 for 4 h. Cell viability and levels of apoptosis were assessed through cell counting kit‑8 (CCK‑8) and terminal deoxynucleotidyl transferase dUTP nick end labeling assays, respectively, to determine the injury to the HUVECs. The viability loss in the H2O2‑induced HUVECs was markedly restored in a concentration‑dependent manner by pretreatment with quercetin or taraxasterol. This effect was accompanied by significantly decreased expression of vascular cell adhesion molecule 1 (VCAM‑1) and cluster of differentiation (CD)80 for taraxasterol and that of CD80 for quercetin. In conclusion, the present study showed the protective effects of quercetin and taraxasterol against cell injury and inflammation in HUVECs and indicated that the effects were mediated via the downregulation of VCAM‑1 and CD80 expression. This study has therefore served as a preliminary investigation on the anti‑atherosclerotic and cardiovascular protective effects of quercetin and taraxasterol as dietary supplements.


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