Dietary Fat and Coronary Heart Disease: A Comparison of Approaches for Adjusting for Total Energy Intake and Modeling Repeated Dietary Measurements
F. B. Hu(Zhejiang Normal University), W. C. Willett(Brigham and Women's Hospital), Alberto Ascherio(Harvard University), M. J. Stampfer(Brigham and Women's Hospital), Eric B. Rimm(Brigham and Women's Hospital), B. A. Rosner(Harvard University), D Spiegelman(St. Michael's Hospital)
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