Alteration of amino acid and biogenic amine metabolism in hepatobiliary cancers: Findings from a prospective cohort study

Magdalena Stępień(Centre international de recherche sur le cancer), Talita Duarte‐Salles(Centre international de recherche sur le cancer), Veronika Fedirko(Emory University), Anna Floegel(German Institute of Human Nutrition), Dinesh Kumar Barupal(Centre international de recherche sur le cancer), Sabina Rinaldi(Centre international de recherche sur le cancer), David Achaintre(Centre international de recherche sur le cancer), Nada Assi(Centre international de recherche sur le cancer), Anne Tjønneland(Danish Cancer Society), Kim Overvad(Aarhus University), Nadia Bastide(Université Paris-Sud), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Gianluca Severi(Italian institute for Genomic Medicine), Tilman Kühn(German Cancer Research Center), Rudolf Kaaks(German Cancer Research Center), Krasimira Aleksandrova(German Institute of Human Nutrition), Heiner Boeing(German Institute of Human Nutrition), Antonia Trichopoulou(Academy of Athens), Christina Bamia(National and Kapodistrian University of Athens), Παγώνα Λάγιου(Harvard University), Calogero Saieva(Piedmont Reference Center for Epidemiology and Cancer Prevention), Claudia Agnoli(Fondazione IRCCS Istituto Nazionale dei Tumori), Salvatore Panico(Federico II University Hospital), ­Rosario ­Tumino(Azienda Usl 8 Arezzo), Alessio Naccarati(Italian institute for Genomic Medicine), H. Bas Bueno‐de‐Mesquita(University Medical Center Utrecht), Petra H. Peeters(University Medical Center Utrecht), Elisabete Weiderpass(Karolinska Institutet), J. Ramón Quirós(Gobierno del Principado de Asturias), Antonio Agudo(Institut d'Investigació Biomédica de Bellvitge), María‐José Sánchez(Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública), Miren Dorronsoro(Basque Government), Diana Gavrila(Instituto Murciano de Investigación Biosanitaria), Aurelio Barricarte(Navarre Institute of Health Research), Bodil Ohlsson(Skåne University Hospital), Klas Sjöberg(Lund University), Mårten Werner(Umeå University), Malin Sund(Umeå University), Nick Wareham(University of Cambridge), Kay‐Tee Khaw(University of Cambridge), Ruth C. Travis(University of Oxford), Julie A. Schmidt(University of Oxford), Marc J. Gunter(Imperial College London), Amanda J. Cross(Imperial College London), Paolo Vineis(Imperial College London), Isabelle Romieu(Centre international de recherche sur le cancer), Augustin Scalbert(Centre international de recherche sur le cancer), Mazda Jenab(Centre international de recherche sur le cancer)
International Journal of Cancer
August 3, 2015
Cited by 98Open Access
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Abstract

Perturbations in levels of amino acids (AA) and their derivatives are observed in hepatocellular carcinoma (HCC). Yet, it is unclear whether these alterations precede or are a consequence of the disease, nor whether they pertain to anatomically related cancers of the intrahepatic bile duct (IHBC), and gallbladder and extrahepatic biliary tract (GBTC). Circulating standard AA, biogenic amines and hexoses were measured (Biocrates AbsoluteIDQ-p180Kit) in a case-control study nested within a large prospective cohort (147 HCC, 43 IHBC and 134 GBTC cases). Liver function and hepatitis status biomarkers were determined separately. Multivariable conditional logistic regression was used to calculate odds ratios and 95% confidence intervals (OR; 95%CI) for log-transformed standardised (mean = 0, SD = 1) serum metabolite levels and relevant ratios in relation to HCC, IHBC or GBTC risk. Fourteen metabolites were significantly associated with HCC risk, of which seven metabolites and four ratios were the strongest predictors in continuous models. Leucine, lysine, glutamine and the ratio of branched chain to aromatic AA (Fischer's ratio) were inversely, while phenylalanine, tyrosine and their ratio, glutamate, glutamate/glutamine ratio, kynurenine and its ratio to tryptophan were positively associated with HCC risk. Confounding by hepatitis status and liver enzyme levels was observed. For the other cancers no significant associations were observed. In conclusion, imbalances of specific AA and biogenic amines may be involved in HCC development.


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