High-resolution melting analysis of the single nucleotide polymorphism hot-spot region in the rpoB gene as an indicator of reduced susceptibility to rifaximin in Clostridium difficile
Verena Pecavar(Austrian Agency for Health and Food Safety), Alexander Indra(Austrian Agency for Health and Food Safety), A. Fiedler(Austrian Agency for Health and Food Safety), Josef Zeinzinger(Austrian Agency for Health and Food Safety), Marion Blaschitz(Austrian Agency for Health and Food Safety), Peter Hufnagl(Austrian Agency for Health and Food Safety), Matthias Maass(University of Lübeck), Franz Allerberger(University of Vienna)
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