Lifestyle Intervention for Prevention of Type 2 Diabetes in Primary Health Care

Timo Saaristo(Finnish Diabetes Association), Leena Moilanen(Kuopio University Hospital), Eeva Korpi-Hyövälti(Northern Ostrobothnia Hospital District), Mauno Vanhala(University of Eastern Finland), Juha Saltevo(Central Finland Health Care District), Leo Niskanen(Kuopio University Hospital), Jari Jokelainen(University of Oulu), Markku Peltonen(Finnish Institute for Health and Welfare), Heikki Oksa(Pirkanmaa Hospital District), Jaakko Tuomilehto(University of Helsinki), Matti Uusitupa(University of Eastern Finland), Sirkka Keinänen‐Kiukaanniemi(Northern Ostrobothnia Hospital District)
Diabetes Care
July 27, 2010
Cited by 298Open Access
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Abstract

OBJECTIVE To investigate 1-year outcomes of a national diabetes prevention program in Finland. RESEARCH DESIGN AND METHODS Altogether 10,149 individuals at high risk for diabetes were identified with the Finnish Diabetes Risk Score (FINDRISC; scoring ≥15 points), by a history of impaired fasting glucose (IFG) or impaired glucose tolerance (IGT), cardiovascular disease, or gestational diabetes mellitus in 400 primary health care centers. One-year follow-up data were available for 2,798 participants who were nondiabetic at baseline (919 men and 1,879 women, aged 56.0 ± 9.9 and 54.0 ± 10.7 years [mean ± SD] with BMI 30.9 ± 4.6 and 31.6 ± 5.4 kg/m2). RESULTS The incidence of diabetes was 2.0 and 1.2% in men and women with normal glucose tolerance at baseline, 13.5 and 7.4% in those with IFG, and 16.1 and 11.3% in those with IGT, respectively. Altogether 17.5% of the subjects lost ≥5% weight with no sex difference. The relative risk of diabetes was 0.31 (95% CI 0.16–0.59) in the group who lost ≥5% weight, 0.72 (0.46–1.13) in the group who lost 2.5–4.9% weight, and 1.10 (0.77–1.58) in the group who gained ≥2.5% compared with the group who maintained weight. CONCLUSIONS The FIN-D2D was the first national effort to implement the prevention of diabetes in a primary health care setting. Methods for recruiting high-risk subjects were simple and easy to use. Moderate weight loss in this very high-risk group was especially effective in reducing risk of diabetes among those participating in the program.


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