Curcumin loaded and protective system based on complex of κ-carrageenan and lysozyme

Wei Xu(Huazhong Agricultural University), Bin Li(Shenyang Agricultural University), Chunlan Zhang(Changchun University), Shuxin Ye(Huazhong Agricultural University), Weiping Jin(Huazhong Agricultural University), Zhenshun Li(Huazhong Agricultural University), Liufeng Lin(Huazhong Agricultural University), Qing Huang(Chinese Academy of Sciences)
Food Research International
February 2, 2014
Cited by 60


Related Papers