PREDATOR AND PREY BODY SIZES IN MARINE FOOD WEBS
C. Barnes(Centre for Environment, Fisheries and Aquaculture Science), Simon Jennings(University of East Anglia), Frédéric Ménard(Institut de Recherche pour le Développement), John K. Pinnegar(Centre for Environment, Fisheries and Aquaculture Science), Richard D. Brodeur(Marine Biological Laboratory), Frederick S. Scharf(University of North Carolina Wilmington), Mary E. Hunsicker(University of Washington), Vincent Ridoux(Centre National de la Recherche Scientifique), Bradford C. Chase, Ana Sabatés, Francis Juanes(University of Victoria), Claire Pusineri(La Rochelle Université), Jérôme Spitz(La Rochelle Université), A. Kellermann(International Council for the Exploration of the Sea), Peter Munk(Danish Centre for Marine Research), KI Stergiou(Aristotle University of Thessaloniki), J. E. Lancaster(Swansea University), DM Bethea(NOAA National Marine Fisheries Service), Chiyuki Sassa(Japan Fisheries Research and Education Agency), François-Xavier Bard(Institut de Recherche pour le Développement), Rodney A. Rountree(Technology Applications (United States))
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