Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
W. Claeys(Federal Agency for Food Chain Safety), Claire Verraes(Federal Agency for Food Chain Safety), S. Cardoen(Federal Agency for Food Chain Safety), Jan De Block, André Huyghebaert(Ghent University Hospital), Katleen Raes(University College West Flanders), Koen Dewettinck(Ghent University Hospital), Lieve Herman(Federal Agency for Food Chain Safety)
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