Nitrogen yield advantage from grass–legume mixtures is robust over a wide range of legume proportions and environmental conditions
Matthias Suter(Life Science Zurich), A. Lüscher(Agroscope), John A. Finn(Teagasc - The Irish Agriculture and Food Development Authority), John Connolly(University College Dublin), Maria‐Teresa Sebastià(Universitat de Lleida), Ralf Loges(Christian-Albrechts-Universität zu Kiel), L. Kirwan(Cystic Fibrosis Ireland)
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