Assessing global dietary habits: a comparison of national estimatesfrom the FAO and the Global Dietary Database
Liana C. Del Gobbo(McGill University), Dariush Mozaffarian(Tufts University), Samuel S. Myers(Johns Hopkins University), Renata Micha(Tufts University), Matthew R. Smith(Harvard University), Peilin Shi(Harvard University), Fumiaki Imamura(University of Cambridge), Shahab Khatibzadeh(Harvard University)
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