Complete Genome Sequence of<i>Leuconostoc citreum</i>KM20
Jihyun F. Kim(Korea Research Institute of Bioscience and Biotechnology), Jihyun F. Kim(Korea Research Institute of Bioscience and Biotechnology), Haeyoung Jeong(Korea Research Institute of Bioscience and Biotechnology), Jung‐Sook Lee(Korea Research Institute of Bioscience and Biotechnology), Sang-Haeng Choi(Korea Research Institute of Bioscience and Biotechnology), Misook Ha(Korea Research Institute of Bioscience and Biotechnology), Cheol‐Goo Hur(Korea Research Institute of Bioscience and Biotechnology), Ji‐Sun Kim(Korea Research Institute of Bioscience and Biotechnology), Ji‐Sun Kim(Korea Research Institute of Bioscience and Biotechnology), Soohyun Lee(Yeungnam University), Hong-Seog Park(Korea Research Institute of Bioscience and Biotechnology), Yong-Ha Park(Yeungnam University), Tae Kwang Oh(Korea Research Institute of Bioscience and Biotechnology)
Cited by 72Open Access
Abstract
Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects.
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