Hypolipidemic and antiinflammation activities of fermented soybean fibers from <i>meju</i> in C57BL/6 J mice
Jong‐Ho Kim(Korea University), Sung‐Joon Lee(Korea University), Ji Hae Lee(Ulsan College), Jung‐Gyu Lee(Korea University), Byung Serk Hurh(Osong Medical Innovation Foundation), Kwang‐Soon Shin(Kyonggi University), Bora Nam(Daejeon University), Yong Ho Choi(Osong Medical Innovation Foundation), Yaoyao Jia(Korea University)
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