Creation of the first ultra‐low gluten barley (<i>Hordeum vulgare</i> L.) for coeliac and gluten‐intolerant populations

Gregory J. Tanner(The University of Melbourne), Crispin A. Howitt(Commonwealth Scientific and Industrial Research Organisation), Malcolm Blundell(Commonwealth Scientific and Industrial Research Organisation), Michelle L. Colgrave(Commonwealth Scientific and Industrial Research Organisation)
Plant Biotechnology Journal
October 2, 2015
10.1111/pbi.12482
Cited by 73

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