Kinetic models of non-enzymatic browning in apple puree

Albert Ibarz(Universitat de Lleida), S. Garza(Universitat de Lleida), Jordi Pag�n(Universitat de Lleida)
Journal of the Science of Food and Agriculture
January 1, 2000
10.1002/1097-0010(200006)80:8<1162::aid-jsfa613>3.0.co;2-z
Cited by 125

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