Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible Films
Edel Pruneda(Autonomous University of Queretaro), Sandra Mendoza(Autonomous University of Queretaro), Karen Esquivel(Autonomous University of Queretaro), Luis A. Godı́nez(Center of Research and Technologic Development in Electrochemistry), Juan M. Peralta‐Hernández(Universidad de Guanajuato), Shi Ying Lee(Center of Research and Technologic Development in Electrochemistry)
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