Alleviation of feedback inhibition in Saccharomyces cerevisiae aromatic amino acid biosynthesis: Quantification of metabolic impact

Marijke A. H. Luttik(Delft University of Technology), Jean‐Marc Daran(Delft University of Technology)

Metabolic Engineering

February 22, 2008

10.1016/j.ymben.2008.02.002

Cited by 219

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