Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses
Françoise Irlinger(Food Process Engineering and Microbiology), Patrick A. D. Grimont(Centre Hospitalier Andrée Rosemon), F. Bimet(Institut Pasteur), Jérôme Delettre(Food Process Engineering and Microbiology), M Lefèvre(Institut Pasteur)
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
January 1, 2005
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