Clinical Practice Guidelines for Healthy Eating for the Prevention and Treatment of Metabolic and Endocrine Diseases in Adults: Cosponsored by the American Association of Clinical Endocrinologists/The American College of Endocrinology and the Obesity Society Executive Summary
J. Michael González-Campoy, Karmella T. Thomas(University of Nevada, Reno), Steven M. Petak, Raymond A Plodkowski(University of California San Diego), Kristin Castorino(Sansum Diabetes Research Institute), Maureen Molini-Blandford(University of Nevada, Reno), David B. Sarwer(University of Pennsylvania), Penny M. Kris‐Etherton, Robert F. Kushner(Northwestern University), Yi‐Hao Yu(Columbia University), Jeffrey I. Mechanick(Icahn School of Medicine at Mount Sinai), Ayesha Ebrahim, Kristina A. Harris(Pennsylvania State University), Sachiko T. St. Jeor(University of Nevada, Reno), Lois Jovanovič(University of Southern California), Dan Hurley(Mayo Clinic in Arizona), Quang Nguyen(University of Nevada, Reno)
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