A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway
Manar Aoun(Physiologie de la Nutrition et du Comportement Alimentaire), Christine Feillet‐Coudray(Laboratoire de Recherche sur la Croissance Cellulaire, la Réparation et la Régénération Tissulaires)
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