Effects of Garlic Consumption on Plasma and Erythrocyte Antioxidant Parameters in Elderly Subjects
Aslıhan Avcı(Ankara University), İlker Durak(Ankara University), Sevgi Aras(Istanbul Medipol University), Murat Varlı(Ankara University), İmge Ergüder(Ankara University), Teslime Atlı(Ankara University), Erdinç Devrím
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