Analysis of the structure and strength of bones in celiac disease patients

J.L. Ferretti, Julio C. Bai(Universidad del Salvador), Eduardo Mauriño(Instituto de Gastroenterología), Silvia C. Pedreira(Universidad del Salvador), Patricio Tanoue, Horacio Vázquez(Hospital Materno-Infantil), Sonia I. Niveloni(Instituto de Gastroenterología), Roberto M. Mazure(Instituto de Gastroenterología), José Zanchetta(Universidad del Salvador), Alicia Marino(Instituto de Diagnóstico e Investigaciones Metabólicas), Gustavo Roberto Cointry(National University of Rosario)
The American Journal of Gastroenterology
February 1, 2003
10.1111/j.1572-0241.2003.07237.x
Cited by 27

Related Papers

Effect of Parathyroid Hormone (1-34) on Fractures and Bone Mineral Density in Postmenopausal Women with Osteoporosis
|New England Journal of Medicine|2001|4.6k
Denosumab for Prevention of Fractures in Postmenopausal Women with Osteoporosis
|New England Journal of Medicine|2009|3.5k
The Oslo definitions for coeliac disease and related terms
|Gut|2012|1.7k
Romosozumab in Postmenopausal Women with Low Bone Mineral Density
|New England Journal of Medicine|2014|1.2k
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
|BMC Medicine|2012|1.1k