Neuroprotective Effect of Tea Polyphenols on Oxyhemoglobin Induced Subarachnoid Hemorrhage in Mice
Haizhen Mo(Hunan Agricultural Products (China)), Wenke Zhou(First Affiliated Hospital of Xinxiang Medical University), Juxiang Li(First Affiliated Hospital of Xinxiang Medical University), Ying Chen(Hunan University of Traditional Chinese Medicine), Hao Zhang(Northwestern Polytechnical University), Liyong Huang(Fudan University Shanghai Cancer Center)
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