Nitrous oxide emissions from European agriculture – an analysis of variability and drivers of emissions from field experiments
Robert M. Rees(Scotland's Rural College), Menas Wuta(University of Zimbabwe), Åsa Kasimir Klemedtsson(University of Gothenburg), Simona Castaldi, Jørgen E. Olesen(Aarhus University), Bogdan H. Chojnicki(University of Life Sciences in Lublin), Christine Watson(Scotland's Rural College), Sergiy Medinets(Odesa I. I. Mechnikov National University), Ngonidzashe Chirinda(Aarhus University), Jean‐François Soussana(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Alberto Sanz-Cobeña(Aarhus University), Radosław Juszczak(University of Life Sciences in Poznań), Antonio Vallejo(European Telecommunications Standards Institute), Michael Sommer(University of Potsdam), K. Topp, B.C. Ball(Scotland's Rural College), David Reay(University of Edinburgh), Balázs Grosz(Eötvös Loránd University), Giorgio Alberti(University of Udine), Amélie Cantarel, Keith A. Smith(University of Edinburgh), F. Mapanda(University of Zimbabwe), A. Sowerby, M. Giebels, L. Klemedtsson(University of Gothenburg), L. A. Gil Sánchez(Universidad Politécnica de Madrid), A. Machon(Eötvös Loránd University), O. Van Cleemput(Ghent University), P. Boeckx(Ghent University), J. Augustin, J. Nyamangara(Department of Research and Specialist Services), M. Stenberg(Swedish University of Agricultural Sciences), H. Gordon(Scotland's Rural College)
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