One-Step Triplex High-Resolution Melting Analysis for Rapid Identification and Simultaneous Subtyping of Frequently Isolated Salmonella Serovars
Josef Zeinzinger(Austrian Agency for Health and Food Safety), Werner Ruppitsch(Austrian Agency for Health and Food Safety), Ariane Pietzka(Austrian Agency for Health and Food Safety), Anna Stöger(Austrian Agency for Health and Food Safety), Christian Kornschober(Statens Serum Institut), Franz Allerberger(University of Vienna), Renate Kunert(BOKU University), Robert L. Mach(University of Vienna)
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