Nutrition and survival in patients with liver cirrhosis

F. Alberino(University of Padua), Lorenza Caregaro(University of Padua), Piero Amodio(University of Padua), Angelo Gatta(University of Padua), Lorenza Di Pascoli(University of Padua), G. Boffo(University of Padua), Carlo Merkel(University of Padua)

Nutrition

June 1, 2001

10.1016/s0899-9007(01)00521-4

Cited by 514

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