Integrative phenomics reveals insight into the structure of phenotypic diversity in budding yeast

Daniel A. Skelly(University of Washington), Gennifer E. Merrihew(University of Washington), Michael Riffle(University of Washington), Caitlin Connelly(University of Washington), Emily O. Kerr(University of Washington), Marnie Johansson(University of Washington), Daniel Jaschob(University of Washington), Beth Graczyk(University of Washington), Nicholas Shulman(University of Washington), Jon Wakefield(University of Washington), Sara J. Cooper(University of Washington), Stanley Fields(Howard Hughes Medical Institute), William Stafford Noble(University of Washington), Eric G. Muller(University of Washington), Trisha N. Davis(University of Washington), Maitreya J. Dunham(University of Washington), Michael J. MacCoss(University of Washington), Joshua M. Akey(University of Washington)
Genome Research
May 29, 2013
Cited by 157Open Access
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Abstract

To better understand the quantitative characteristics and structure of phenotypic diversity, we measured over 14,000 transcript, protein, metabolite, and morphological traits in 22 genetically diverse strains of Saccharomyces cerevisiae. More than 50% of all measured traits varied significantly across strains [false discovery rate (FDR) = 5%]. The structure of phenotypic correlations is complex, with 85% of all traits significantly correlated with at least one other phenotype (median = 6, maximum = 328). We show how high-dimensional molecular phenomics data sets can be leveraged to accurately predict phenotypic variation between strains, often with greater precision than afforded by DNA sequence information alone. These results provide new insights into the spectrum and structure of phenotypic diversity and the characteristics influencing the ability to accurately predict phenotypes.


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