n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

Chenchen Wang(Tufts University), William S. Harris(Tufts University), Mei Chung(Tufts University), Alice H. Lichtenstein(Tufts University), Ethan M. Balk(Tufts University), Bruce Kupelnick(Tufts University), H Jordan(Tufts University), Joseph Lau(Tufts University)
American Journal of Clinical Nutrition
July 1, 2006
10.1093/ajcn/84.1.5
Cited by 982Open Access
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