Analysis by liquid chromatography‐tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I
Armandodoriano Bianco(Sapienza University of Rome), Pamela Margherita(Sapienza University of Rome), Francesca Buiarelli(Sapienza University of Rome), F. Coccioli(Sapienza University of Rome), Renata Jasionowska(Sapienza University of Rome), Giampaolo Cartoni
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