Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans
M. Richelle(Nestlé (Switzerland)), Marc Enslen(Nestlé (Switzerland)), Corinne Hager(Nestlé (Switzerland)), M. GROUX(Nestlé (Switzerland)), Isabelle Tavazzi(Nestlé (Switzerland)), Jean‐Philippe Godin(Nestlé (Switzerland)), Alvin Berger(Nestlé (Switzerland)), Sylviane Métairon(Nestlé (Switzerland)), Sylvie Quaile(Nestlé (Switzerland)), Christelle Piguet-Welsch(Nestlé (Switzerland)), Laurent Sagalowicz(Nestlé (Switzerland)), Hilary Green(Nestlé (Switzerland)), Laurent B. Fay(Nestlé (Switzerland))
Cited by 182Open Access
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