Food composition database harmonization for between-country comparisons of dietary data in the TEDDY Study
Ulla Uusitalo(Institute for Molecular Medicine Finland), Suvi Μ. Virtanen(Finnish Institute for Health and Welfare), Mary Stevens, Jill M. Norris(University of Colorado Anschutz Medical Campus), Stephanie Schoen, Sally F. Schakel, Iréne Mattisson(Institut Català d'Ornitologia), Heli Reinivuo, Marja‐Leena Ovaskainen(Planetary Science Institute), Carin Andrén Aronsson(Diabetes Australia), Wolfgang Sichert‐Hellert(University of Bonn), C. Kronberg-Kippila
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