Effect of precautionary statements on the purchasing practices of Canadians directly and indirectly affected by food allergies
Moshe Ben‐Shoshan(Montreal Children's Hospital), Ann E. Clarke(University of Calgary), Sébastien La Vieille(Health Canada), Susan Waserman(McMaster University Medical Centre), Lianne Soller(BC Children's Hospital), Marilyn Allen(Pyrogenesis (Canada)), Shashank S. Sheth(McGill University Health Centre), Susan J. Elliott(University of Waterloo), Lawrence Joseph(McGill University Health Centre), J. Fragapane(McGill University), Yvan St. Pierre(McGill University Health Centre), Laurie Harada(Pyrogenesis (Canada)), Daniel W. Harrington(University of Toronto), Reza Alizadehfar(McGill University Health Centre), Mary Allen(National Institutes of Health)
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