Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Walter Randazzo(University of Palermo), Onofrio Corona(University of Palermo), Rosa Guarcello(University of Palermo), Nicola Francesca(University of Palermo), María Antonietta Germanà(University of Palermo), Hüseyin Erten(Cukurova University), Giancarlo Moschetti(University of Palermo), Luca Settanni(University of Palermo)
Food Microbiology
November 11, 2015
10.1016/j.fm.2015.10.018
Cited by 203Open Access
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