Almond Consumption Reduces Oxidative DNA Damage and Lipid Peroxidation in Male Smokers ,

Ning Li(Chinese Center For Disease Control and Prevention), Xudong Jia(Chinese Center For Disease Control and Prevention), C.-Y. Oliver Chen(Tufts University), Jeffrey B. Blumberg(Tufts University), Yan Song(Chinese Center For Disease Control and Prevention), Wenzhong Zhang(Chinese Center For Disease Control and Prevention), Xiaopeng Zhang(Chinese Center For Disease Control and Prevention), Guansheng Ma(Chinese Center For Disease Control and Prevention), Junshi Chen(Chinese Center For Disease Control and Prevention)
Journal of Nutrition
December 1, 2007
Cited by 111

Abstract


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