Lycopene from heat-induced<i>cis</i>-isomer-rich tomato sauce is more bioavailable than from all-<i>trans</i>-rich tomato sauce in human subjects
Nuray Z. Unlu(The Ohio State University), Steven J. Schwartz(Imperial College London), Steven K. Clinton(The Ohio State University), Haikady N. Nagaraja(The Ohio State University), David M. Francis(The Ohio State University), Torsten Bohn(Luxembourg Institute of Health)
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