Inclusion of an emulsifier to the diets containing different sources of fats on performances of Khaki Campbell ducks.
Zosangpuii Zosangpuii(West Bengal University of Animal and Fishery Sciences), Gautam Samanta(ABS Consulting (United States)), Amlan Kumar Patra(West Bengal University of Animal and Fishery Sciences)
PubMed
January 1, 2015
Cited by 15
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