Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

Estefanía Toledo(Centro de Investigación Biomédica en Red), Miguel Ángel Martínez‐González(Centro de Investigación Biomédica en Red), Jordi Salas‐Salvadó(Centro de Investigación Biomédica en Red), Dolores Corella, Xavier Pintó(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Valentina Ruíz-Gutiérrez, Pilar Buil‐Cosiales(Instituto de Salud Carlos III), José Lapetra(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Rosa M. Lamuela‐Raventós(Universitat de Barcelona), Enrique Gómez‐Gracia(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), José V. Sorlí(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Guillermo T. Sáez(Universidad Complutense de Madrid), Frank B. Hu(Harvard University), Emilio Ros(Instituto de Salud Carlos III), Mònica Bulló(Neurosciences Institute), Ramón Estruch, María Isabel Covas(Neurosciences Institute), Miquel Fiol, Luís Serra‐Majem(Universidad de Las Palmas de Gran Canaria), Fernando Arós
BMC Medicine
September 19, 2013
Cited by 292


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