Epidemiological Studies on Hypertension and Cerebral Haemorrhage in North-east Japan

Eiji Takahashi(Tohoku University), K. Kato(Tohoku University), Yoshiaki Kawakami(Tohoku University), Kôzô Ishiguro(Tohoku University), Shôji Kaneta(Tohoku University), Satoru Kobayashi(Tohoku University), Eiko Ohba(Tohoku University), Shigeo Yano(Tohoku University), Yūichi Itō(Tohoku University), Makoto Shiraishi(Tohoku University), Naohito Murakami(Tohoku University), T. Sugawara(Tohoku University), Yûhei Meguro(Tohoku University), Yôtarô Suzuki(Tohoku University)
The Tohoku Journal of Experimental Medicine
January 1, 1961
Cited by 17Open Access
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Abstract

Hypertensive tendencies in the rural inhabitants of north-east Japan are discussed. in relation to data collected on the Pacific side of that area. Effects of environmental conditions on blood pressure level are considered under 3 headings; physical environment, diet and socioeconomic circumstances. It is reasonably certain that pressure is inversely related to temperature, but the effect of noise at place of work appears to be unimportant although it can cause a physiological rise. With regard to diet, the consumption of a large amount of polished rice with few vegetables but much salt seems to be a factor increasing the prevalence of hypertension and cerebral haemorrhage in these districts. The effects of socioeconomic circumstancesis less clear, perhaps because the extent of socioeconomic variation is limited in these rural districts. Further investigation of the factors influencing the hypertensive tendency in these areas is needed.


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