A gluten-free diet in people with schizophrenia and anti-tissue transglutaminase or anti-gliadin antibodies
Jessica Jackson(University of Maryland, Baltimore), Deanna L. Kelly(University of Maryland, Baltimore), William T. Carpenter(University of Maryland, Baltimore), Gopal Vyas(University of Maryland, Baltimore), William W. Eaton(Johns Hopkins University), Jared Linthicum(University of Maryland, Baltimore), Alessio Fasano(Harvard University), Kimberly R. Warren(University of Maryland, Baltimore), Stephanie Feldman(University of Maryland, Baltimore), Debby Santora(University of Maryland, Baltimore), Nicola G. Cascella(Johns Hopkins University), Charles Richardson(Los Alamos National Laboratory), Dale Warfel(University of Maryland, Baltimore)
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