Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Yvonne Finnegan(University of Reading), Anne Marie Minihane, Elizabeth C. Leigh-Firbank, Samantha Kew, Gert W. Meijer, Reto Müggli, Philip C. Calder, Christine M. Williams
American Journal of Clinical Nutrition
April 1, 2003
10.1093/ajcn/77.4.783
Cited by 246Open Access
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