Correlates of bushmeat in markets and depletion of wildlife
Julia E. Fa(Durrell Wildlife Conservation Trust), J. Mario Vargas(Universidad de Málaga), Paul J. Johnson(University of Oxford), Raimundo Real(Universidad de Málaga), Jesús Duarte(Servicio Navarro de Salud), Jesús Olivero(Instituto de Investigación Biomédica de Málaga), Ana Luz Márquez(Universidad de Málaga), Amy Hall(Centre international de recherche sur le cancer), Miguel Ángel Farfán(Universidad de Málaga), David W. Macdonald(University of Oxford), Jef Dupain(African Conservation Centre), Sarah Seymour(Durrell Wildlife Conservation Trust), Janet Nackoney(University of Maryland, College Park)
Cited by 84
Related Papers
Perfluorooctanesulfonate and Related Fluorochemicals in Human Blood from Several Countries
|Environmental Science & Technology|2004|1.1k
Bushmeat hunting and extinction risk to the world's mammals
|Royal Society Open Science|2016|619
One Hundred Questions of Importance to the Conservation of Global Biological Diversity
|Conservation Biology|2009|586
Bushmeat Exploitation in Tropical Forests: an Intercontinental Comparison
|Conservation Biology|2002|520
Saving the World's Terrestrial Megafauna
|BioScience|2016|237