Glycation, Glycoxidation, and Cross-Linking of Collagen by Glucose: Kinetics, Mechanisms, and Inhibition of Late Stages of the Maillard Reaction
Min-Xin Fu(University of South Carolina), John Baynes(Dartmouth College), Kevin J. Wells‐Knecht(University of South Carolina), James A. Blackledge(University of South Carolina), Suzanne R. Thorpe(University of South Carolina)
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