Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet

Fei Li(Xiamen Medical College), Lampe Johanna W.(University of Washington), Schwarz Yvonne(Fred Hutch Cancer Center), Hullar Meredith A. J.(Fred Hutch Cancer Center)
Journal of Nutrition
July 30, 2009
Cited by 185


Related Papers