Tissue expression of two α-amylase genes in the Pacific oyster Crassostrea gigas. Effects of two different food rations
Arnaud Huvet(Ifremer), Jenelle Daniel(Ifremer), Claudie Quéré(Ifremer), Sophie Dubois(Ifremer), M. Prudence(Ifremer), Alain Van Wormhoudt, D. Sellos, J. F. Samain(Ifremer), Jeanne Moal(Ifremer)
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