How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome.Alvin Berger(University of North Carolina at Chapel Hill), Bruce Hoff(Sunny BioDiscovery (United States))Lipids in Health and DiseaseJanuary 1, 200610.1186/1476-511x-5-10Cited by 50SaveCiteExport RISWatch citationsRelated PapersHow dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome|UNC Libraries|2020|2